FILLMORE, IN

Park Wagyu Cattle

Our Mission

We are a disabled veteran-owned and operated family farm striving to provide the community with exceptional Fullblood & Purebred Wagyu beef utilizing the work ethic, morals, and values Jason garnered throughout his military career.

Family portrait featuring a mother, father, and three children smiling together in a forest during sunset. The family is dressed in casual, autumn attire, surrounded by trees with autumn foliage. This image captures a warm, joyful moment, perfect for family-themed content and seasonal celebrations.

Our Story

Herd of black cattle grazing in a grassy field, with some wearing identification tags, under clear blue skies and surrounded by trees.

Our Products

Wagyu beef market stall featuring a red canopy with "Registered Purebred Wagyu" signage, showcasing product information and benefits, including hormone-free and antibiotic-free options. The setup includes promotional materials and pricing for various cuts of Wagyu beef, set against a backdrop of a farmers' market environment.

Get in Touch

Veteran Owned & Operated

Welcome to Park Wagyu Cattle! We are a 100% disabled veteran-owned and operated family farm providing exceptional quality Fullblood and Purebred Wagyu beef. We pride ourselves on providing an extremely low-stress life for our cattle in addition to no antibiotics and no hormones. Our cattle are long fed over 600 days (not gorged on grain) with a custom hay and grain mixture that changes with their age in a relaxing environment before going to a USDA processing facility. We spent years building and taste-testing our genetics before we felt confident in providing our beef to the community.

ABOUT US

From Our Farm to Your Table

OUR PRODUCTS

Testimonials

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Derek

“This is without question, the best steak I've ever had. The flavor and texture is like nothing else. This honestly may have ruined "normal" steak for me. The fact that it's locally raised on a veteran-owned family farm just makes it all the better."

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Matt

“The real deal. Not like those Wagyu crosses. An accurate representation of Wagyu. I'll never order from anyone but Park Wagyu. They are transparent, honest, and the quality is amazing!”

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Aaron

“Absolutely amazing cuts of meat. I ordered 4 delmonicos and they were cut with a fork tender, juicy, and amazing flavor. This was my first time ordering and with ABSOLUTELY be ordering again!”

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Sara

“We had our first experience with Park Wagyu Cattle Steak for NYE. Our steaks cut like butter, just enough fat on them to make they oh so juicy! We will definitely be ordering again!”

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Drew

"Park Wagyu is always a phenomenal choice for a delicious cut of meat. We get meat from them at every chance!"

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Jane

“Hands down one of the top 5 meals I’ve ever had!”

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Two brown calves with ear tags standing in a lush green field under a clear blue sky, surrounded by trees in the background.

Ethical & Humane Practices

Park Wagyu Cattle prides itself on its ethical and humane farming practices. We focus on providing our cattle with a low-stress life. This begins with fence line weaning at 6 months old or later. This allows for minimal stress on both mothers and calves because they are able to see and be near each other during the process. Also, by waiting until 6 months of age, most are beginning to wean their calves naturally. Another way to provide a low-stress life is minimal chute work and continual interaction with us. Our children walk the pastures with us daily to check on them and give scratches and pets to any cow that wants them.

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